Indonesian snake fruit is cultivated in Indonesia all-year-round and has a unique sweet and sour flavor with an acidic finish. It is called the "fruit of memory", since it is rich in potassium and pectin. The fruit also contains other nutrients such as calcium, iron, and vitamin C. The fruit is not only eaten fresh, but can also be canned, juiced, and even fermented to make wine. The fruit averagely weights 90 - 100 grams per fruit.