Indonesian avocado comes in many varieties, but we make sure to select the best yield with thick meat, non-runny texture, and a clean yellow and green color, similar to butter. Indonesia avocados are high in vitamins C, E, K as well as magnesium and potassium, and are full of healthy fats. The fruits have an average weight ranging from 400 grams to 1.3 kg per fruit. The fruits can reach a length of 10 cm up to 17 cm.