Coconut cream is a type of thick cream made from coconut milk. Coconut cream has a distinct, creamy texture that makes it a great addition to a range of recipes, including soups, smoothies, and desserts. It’s also widely used in many types of cuisine and is considered a staple in several Southeast Asian
countries. Because it’s unsweetened, low in carbs, and dairy-free, it’s also frequently featured in many vegan and ketogenic recipes.